Tamales

Filling
11 pds. of meat
1/2 c. oil
6 T chili power
3 T garlic powder
3 T cumin (ground)
1 T pepper
1 T salt

Outside
2 lds Masa
2 T paprika
3 T salt
1 T cumin seeds
3 T chilli power
3 T garlic power
2 c. corn oil
2 qt. broth

soak the corn husk to make them pliable

put them in a steamer for about for 45 min

for a family, 1/4 split will work