1 cup quick oats (not instant)
1/4 cup all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoon baking powder
1 cup granulated sugar
1 stick (1/2 cup) salted butter, softened
1 large egg
1 teaspoon vanilla extract
Yield: about 8 dozen
Preheat oven to 325* F. Cover cookie sheets with foil, then coat with nonstick vegetable spray.
Combine Oats, flour, salt and baking powder, mix well and set aside.
Combine sugar and butter with electric mixer and form a grainy paste. Add egg and vanilla and beat until smooth.
Add flour mixture and blend just until combined.
Drop dough by teaspoons onto cookie sheet 2 1/2 inches apart. Bake for 9-12 minutes or until edges begin to turn golden brown. Let cool, then peel off cookies with your fingers.
Respray cookie sheet for each batch.
