Peanut Butterballs

4 tablespoons peanut butter
4 tablespoons butter, soft
1 teaspoon vanilla
4 tablespoons light corn syrup
1 cup powdered sugar
2 tablespoons milk
7 or 8 ounce package of vanilla wafers (over 2 cups crushed wafers)

Mix together butter and peanut butter. Add vanilla and corn syrup to the mixture, and stir well. Add powered sugar and stir until the mixture is smooth. Add the milk and stir again. Next, crush the vanilla into fine crumbs. Add two cups of vanilla wafer crumbs to the mixture. (The remaining crumbs will be used to roll the cookies.) Stir until the crumbs are well mixed.

I got this recipe a long time ago out of a grade school reader and I have made it more than a few time. If you like peanut butter, this is the recipe for you. I have not made it long time, but this recipe has floating around on my old computer and on paper found in some files when I moved this last time.

Orange Kisses

1 cup crushed vanilla wafers
1 1/2 cups chopped pecans
1 cup powderd sugar
1/4 cup frozen orange juice (undiluted, straight from the can)
2 tablespoon white Karo

Mix well and roll in balls the size of marbles. Then roll in granulated sugar. (Tasts like candy.)

Spinach Dip

1 pkg chopped spinach - cook & drain
1 bunch green onions - chopped
1 can water chestnuts - chopped
1 pkg Knorr Vegetable soup mix
1 cup mayonnaise
1 cup sour cream

Mix all ingredients.

1 loaf rye or pumpernickle - unsliced

Cut middle from loaf of bread and form bowl. Line with lettuce leaves. Serve bread chunks at side.