Pineapple Casseroles

1 (20 oz) can pineapple tid bits or chunk
1/2 cup sugar
3 Tbsp. Flour
1 cup Shredded Cheddar Cheese
1/2 stick butter or alio
1 cup Cracker Crumbs (Ritz type)

Preheat oven to 350. Drain the pineapple, reserving the juice. Combine the sugar, flour and pineapple juice. Stir until blended. Add cheese and pineapple mixing well. Spoon into buttered casserole dish. Combine melted butter and cracker crumbs, then sprinkle over pineapple casserole . Bake uncovered for 20 - 30 minutes or until crumbs are lightly browned.

I have made this a few time and I kown it sound weird, but is quite good (strait from the over, given time to cool a little).