2 Tablespoons of Sugar
3/4 cup Butter
Mix together and press in the bottom of a 9 x 13 pan and bake at 350 for 10 mins, until toasty. Let cool completely.
8 oz. of Cream Cheese
1 cup of Sugar
1 tub of Cool Whip
Mix cream cheese and sugar together well, fold in cool whip. Spread on top of completely cooled pretzel crust and refridgerate overnight.
Before serving spread a can of pie filling (blueberries, cherries or blackberries work well) over the top. (Fresh fruit should also work.)
I had this at work with a pot luck lunch. It was great.
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